From today until December 25, Buqo is giving a free book/magazine. Different title for each day. So make sure you check it out everyday. Just click on the banner from the app to see the freebie.
For today it's I Saw Da Sign
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Wednesday, November 26, 2014
Buqo 36 Days of Christmas
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2014 Christmas,
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Books,
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Thursday, November 20, 2014
Monday, November 17, 2014
Saturday, November 15, 2014
Bistro Ravioli
For the Tuddies Getover, we've decided to try out something new in Glorietta. Bistro Ravioli is located at 2nd Floor, Glorietta 3. It's near Mc Cafe and Dippin Dots.
The place is really small, we were lucky to get the seat in the corner. That way, lesser passerby.
We tried the Mushroom and Mozzarella Ravioli, Spinach and Feta Cheese Ravioli in Pesto Sauce, Italian Sausage and Bacon Pizza, Carbonara and Chicken. Whew! And to think this is only for snack! I sure did miss this bunch of friends.
The verdict? I love the Ravioli and the Pizza. It has the right amount of flavor. And the tomatoes really complimented the dish. The pizza is also good. Soft bread and flavorful toppings.
The carbonara was a bit bland. Too bad I wasn't able to try the chicken and fries. As I was already full with the servings I've got.
About going back... Hmm. I like the food a lot. But the passersby are a bit distracting to fully enjoy the dishes. Probably would try their other branches or have the food to go. :P
Seoul Express
I have been a fan of Korean Food for the longest time. I've been eager to try out this restaurant located in Fort Strip. After 2 times of failure... The third time was the charm. We finally were able to get a seat.
Initially, I was eyeing to get Bibimbap but after browsing the menu and seeing the Kimchi Chigae. My choice switch instantly. The Kimchi Stew is priced at 250 Php without rice. If you want rice, you can add 30 Php.
I absolutely love the food. It brought back memories of my Korea trip. Right amount of flavor. Serving size is just right.
Would I go back? Definitely! To try the other dishes... Like the Japchae, Bulgogi and Rabokki.
Here are the food tried out by my colleagues.
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